Food Stylist, Beverage Stylist, Cosmetic Stylist
Editorial and published food styling for magazines, brands and campaigns.
Based in Los Angeles, Nathan Carrabba is a food stylist, recipe developer and beauty stylist working across still photography and commercial broadcast. He styles food and beverages for advertising, packaging, editorial and video, with additional expertise in cosmetics and beauty. Trained at Seattle Culinary Academy, he approaches styling with a cook’s understanding of ingredients, texture and technique, bringing both technical knowledge and a refined visual eye to every project. The result is food that feels polished, natural and genuinely appetizing. Having lived and worked around the world, Nathan brings an international perspective to his work, shaped by a wide range of cultures, cuisines and visual influences.
Select Clients include: Amazon, Williams Sonoma, Barilla, Corona, Jack Daniel’s, Panera, Sam’s Club, Instacart, Beyond Meat, Buffalo Wild Wings, Hidden Valley Ranch, SharkNinja, Fever-Tree, Hard Rock, Dave’s Hot Chicken, Sprouts, Holland America, Jollibee and Luna Grill.
Fun Fact: When he’s not on set, Nathan can usually be found making ceramics, obsessing over rare plants, or maintaining an impressively unnecessary encyclopedic knowledge of horror movies.
